Street Corn Dip, Street Corn

Why Does This Score Ultra-Processed?

In our analysis, Street Corn Dip, Street Corn scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Parmesan Cheese [ (Pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes), Corn Starch And Powdered Cellulose To Prevent Caking], Powdered Cellulose Added To Prevent Caking): Industrial stabilizers common in UPF.
• Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Street Corn Dip, Street Corn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Whole Egg, For Yolas, Water, Distilled Vinegar, Salt, Cane Sugar, Lemon Juice, Mustard Flour, Oleoresin Paprika), Maltodextrin, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.