Blakes Lasagna Baked Bolognese, 8 Oz

Processing Score

9.6Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 56 ingredients, including natural flavoring.

Data Updated

Oct 18, 2026

UPC

00017873705451

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 440mg

19%

Total Carbohydrate 30g

11%

Dietary Fiber 3g

11%

Total Sugars 6g

Protein 11g

Calcium 80mg

Iron 1.1mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

SAUCE [CRUSHED TOMOATOES (VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), WATER, TOMATO PASTE, OLIVE OIL/CANOLA BLEND, EVAPORATED CANE SYRUP, SEA SALT, ROMANO CHEESE (PASTUERIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, ONION, GARLIC, MUSHROOM BROTH CONCENTRATE (MUSHROOM BROTH, MUSHROOM JUICE, NATURAL FLAVOR, CORN STARCH CONCENTRATE), BLACK PEPPER, BAY LEAF], ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR), MEAT (GROUND BEEF**, GROUND PORK**, SEA SALT, ONION POWDER, PARSLEY, GARLIC, OREGANO, THYME, FENNEL, BLACK PEPPER, BASIL), RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR AND SALT), CHEESE BLEND [MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW™S MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY].CONTAINS: WHEAT, MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Blakes Lasagna Baked Bolognese, 8 Oz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Industrial Enzymes (Sauce [Crushed Tomoatoes (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil/Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (Pastuerized Cow'S Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth Concentrate (Mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf]): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Cheese Blend [Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (Pasteurized Cow™S Milk, Cheese Culture, Salt, Enzymes), Parsley].Contains: Wheat): Industrial stabilizers common in UPF.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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