Blackberry Patch, Sugar Free Syrup, Raspberry, Raspberry
Processing Score
3.5Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 4 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
746143002296
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat 0g
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 25g
9%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 listed · 1 flagged for reviewMALTITOL, RASPBERRIES, LEMON JUICE, NATURAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Blackberry Patch, Sugar Free Syrup, Raspberry, Raspberry scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Sugar Alcohols (Maltitol): Modified sweeteners common in diet UPF products.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Honey & Syrups, this product is more processed than about 62% of the 3,559 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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