Black Pepper Pate, Black Pepper
The processing score reflects 16 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 1 flagged for reviewPORK, PORK LIVER, WATER, EGGS, BURGUNDY WINE, ONIONS, NONFAT DRY MILK, SALT, BLACK PEPPER, GRANULATED GARLIC, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, CARRAGEENAN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Black Pepper Pate, Black Pepper scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Within Deli Meats, this product is more processed than about 46% of the 4,591 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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