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Chicken & Bacon Caesar with Creamy Caesar Dressing Salad

Processing Score
16.9Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 60 ingredients, including preservatives, ingredients listed as artificial, corn syrup, plus 3 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Bistro Chicken & Bacon Caesar with Creamy Caesar Dressing Salad Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
0077745274799
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Nutrition Facts
Serving size167 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 870mg
38%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 15g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 1.4mg
8%
Potassium 280mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

ROMAINE LETTUCE, CAESAR DRESSING (WATER, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, ROMANO CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], EGG YOLKS, SALT, CORN SYRUP, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, GRANULAR CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES], SUGAR, DEHYDRATED GARLIC SPICES (INCLUDES MUSTARD]XANTHAN GUM, POLYSORBATE GO, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES), ENZYME MODIFIED CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], MOLASSES, ANCHOVY, LACTIC ACID, NATURAL FLAVORS DE FATTED SOY FLOUR, ENZYMES, CARAMEL COLOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVORS], TAMARIND, CELERY SEED, CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PONDERED CELLULOSE [TO PREVENT CAKING], BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR, BROWN SUGAR AND NATURAL SMOKE FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken & Bacon Caesar with Creamy Caesar Dressing Salad scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Enzyme Modified Cheese [Cultured Milk, Water, Salt, Enzymes], Enzymes): Industrial enzyme use indicates significant processing.
  • Stabilizers & Gums (Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pondered Cellulose [To Prevent Caking], Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar, Brown Sugar And Natural Smoke Flavor)): Industrial stabilizers common in UPF.

Within Pickles & Relishes, this product is more processed than about 84% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken & Bacon Caesar with Creamy Caesar Dressing Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Caesar Dressing Water, Soybean Oil, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Romano Cheese [Pasteurized Milk Cheese Cultures, Salt, Enzymes], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of Lemon Juice Concentrate, Granular Cheese [Pasteurized Milk Cheese Cultures, Salt, Enzymes], Sugar, Dehydrated Garlic Spices Includes Mustard]Xanthan Gum, Polysorbate Go, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate As Preservatives, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta [To Protect Flavors].

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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