Bistro Bowl Wrap Kit

What These Ingredients Tell Us

We group Bistro Bowl Wrap Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Yogurt Caesar Sauce (Lowfat Yogurt [Cultured Pasteurized Lowfat Milk, Pectin, Carrageenan], Water, Soybean Oil, Distilled Vinegar, Egg Yolks, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]. Contains Less Than 2% Of: Sugar, Salt, Enzyme Modified Cheese [Granular Cheese {Pasteurized Milk, Cheese, Cultures, Salt, Enzymes}, Water, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Buttermilk Solids, Lemon Juice Concentrate, Garlic Juice, Onion Juice, Xanthan Gum, Artificial Color [Titanium Dioxide], Sodium Benzoate And Potassium Sorbate [As Preservatives], Spice, Anchovy, Defatted Soy Flour). Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [Salt, Sugar, Artificial Chicken Flavor {With Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.