Biscuit Stick
Processing Score
8.0Highly Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 20 ingredients, including artificial colors. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
083737245029
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 4 flagged for reviewWHEAT FLOUR, WATER, SUGAR, PALM OIL, TAPIOCA STARCH, SEASONING (SALT, CAPSICUM, SUGAR, MONOSODIUM GLUTAMETA, MALTODEXTRIN), SALT, CORN STARCH, MONOSODIUM L -DLUTAMATE, GROUND CHILLI, AMMONIUM BICARBONATE, BAKING POWDER, PEPPER, YELLOW 5, RED 3.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Biscuit Stick's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Artificial ColorsStrong UPF marker
In this product: Yellow 5, Red 3.
Synthetic colors are definitive UPF markers.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Ammonium Bicarbonate, Baking Powder.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Black Rice Pasta, Ramen
1.08.0
Less processed (Minimally Processed), higher nutrition score
Brown Pad Thai Rice Noodles
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Pad Thai Rice Noodles, Brown Pad Thai Rice
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Rice Noodles Vermicelli
1.08.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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