Biscuit Sandwiches, Bacon, Egg & Cheese

Processing Score

18.9Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 58 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

077900310973

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Nutrition Facts

Serving size102 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 110mg

37%

Sodium 720mg

31%

Total Carbohydrate 26g

Dietary Fiber 2g

Total Sugars 3g

Protein 10g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 11 flagged for review

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTER MILK, ISOLATED SOY PRODUCT, SUGAR, BAKING SODA, DEXTROSE, SALT, ACIDIC SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, LACTIC ACID, DATEM POTASSIUM SORBATE, MALTODEXTRIN, COLORED WITH (ANNATTO AND TURMERIC), XANTHAN GUM, SOY LECITHIN, SOY FLOUR . GRILLED EGG PATTY: WHOLE EGGS, SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM , MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OIL, SOYBEAN OIL,LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CHEESE CULTURE CREAM SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID, SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN. ENZYMES. COOKED BACON: CURED WITH WATER, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Biscuit Sandwiches, Bacon, Egg & Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Emulsifiers (Datem Potassium Sorbate, Soy Lecithin): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Other Additives (Sodium Pyrophosphate, Sodium Erythorbate, Sodium Nitite): Miscellaneous additives generally indicate processing.
Industrial Enzymes (Soy Lecithin. Enzymes. Cooked Bacon: Cured With Water): Industrial enzyme use indicates significant processing.

Within Frozen Breakfast, this product is more processed than about 39% of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Biscuit Sandwiches, Bacon, Egg & Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Smoke Flavoring.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Acidic Sodium Aluminium Phosphate, Monocalcium Phosphate, Sodium Citrate, Potassium Citrate, and 1 more.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid. Pasteurized Process American Cheese: Milk, Sorbic Acid, Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Colored With (Annatto And Turmeric), Annatto (Color Added).

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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