Big Mo Cupcake, Big Mo

Processing Score

9.9Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 41 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

700729530788

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Nutrition Facts

Serving size103 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 0mg

Sodium 370mg

16%

Total Carbohydrate 57g

21%

Dietary Fiber 2g

Total Sugars 38g

Protein 2g

Vitamin D 0mcg

Calcium 80mg

Iron 1.8mg

10%

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

FILTERED WATER, ORGANIC LIGHT BROWN SUGAR, SUGAR, ORGANIC COCONUT CREAM (ORGANIC COCONUT, WATER, ORGANIC GUAR GUM), WHITE RICE FLOUR, CHOCOLATE (SUGAR, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), CANOLA OIL, TAPIOCA FLOUR, COCOA POWDER PROCESSED WITH ALKALI, POTATO STARCH, ORGANIC POWDERED SUGAR, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE NON-DAIRY), CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE, NATURAL FLAVOR, BAKING POWDER (MONOCALCIUM PHOSPHATE, POTATO STARCH, POTASSIUM BICARBONATE), SALT, COFFEE, ORGANIC PALM OIL, BAKING SODA, VANILLA BEAN PASTE (SUGAR, WATER, PURE VANILLA EXTRACT, VANILLA BEANS), GUAR GUM, PGPR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Big Mo Cupcake, Big Mo scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Cocoa Powder Processed With Alkali): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Cellulose Gum, Modified Cellulose, Guar Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor, Coffee): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Big Mo Cupcake, Big Mo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Light Brown Sugar, Sugar, Chocolate (Sugar, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Organic Powdered Sugar, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Organic Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate Non-Dairy), Calcium Carbonate, Cream Of Tartar).

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.