Big Burly Breakfast Sandwich

Processing Score

16.6Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 57 ingredients, including preservatives, corn syrup, modified ingredients, plus 3 more we flag. The nutrition score reflects high cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Cholesterol

Data Updated

Oct 18, 2026

UPC

078742136059

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Nutrition Facts

Serving size235 g

Amount per serving

Calories

570

% Daily Value*

Total Fat 28g

36%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 340mg

113%

Sodium 1190mg

52%

Total Carbohydrate 53g

19%

Dietary Fiber 2g

Total Sugars 16g

Protein 25g

Calcium 200mg

15%

Iron 3.6mg

20%

Potassium 340mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 11 flagged for review

FRENCH TOAST: BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, OF: SOYBEAN OIL, SALT, CINNAMON, CARAMEL COLOR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO [COLOR]), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, EGG BATTER: WHOLE EGGS, WHEY, OF: SALT, NATURAL VANILLA FLAVOR (WATER, ALCOHOL, PROPYLENE GLYCOL, INVERT SYRUP, NATURAL FLAVORS, VANILLA EXTRACT, CARAMEL COLOR), XANTHAN GUM, CITRIC ACID. FULLY COOKED FRIED EGG PATTY WITH BLACK PEPPER: EGG WHITES, EGG YOLK, SOYBEAN OIL, OF: MODIFIED CORNSTARCH, BLACK PEPPER, NATURAL BUTTER FLAVOR, CELLULOSE GUM, CITRIC ACID, EDTA. FULLY COOKED PORK SAUSAGE PATTY (CARAMEL COLOR ADDED, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR): GROUND PORK, SEASONING (SALT, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID). PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CITRATE, MILKFAT, SODIUM PHOSPHATE, SORBIC ACID, APO-CAROTENOL, SOY LECITHIN (NON-STICKING AGENT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Big Burly Breakfast Sandwich scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Of: Modified Cornstarch): Chemical modification is a hallmark of UPF.
Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Xanthan Gum, Cellulose Gum): Industrial stabilizers common in UPF.
Emulsifiers (Soy Lecithin (Non-Sticking Agent)): Industrial emulsifiers indicate UPF.

Within Frozen Breakfast, this product is more processed than about 39% of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Big Burly Breakfast Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Natural Vanilla Flavor (Water, Alcohol, Propylene Glycol, Invert Syrup, Natural Flavors, Vanilla Extract, Caramel Color).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Of: Soybean Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt, Of: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Sulfate, Sodium Citrate, Sodium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (Added As A Dough Conditioner).

Fortification often compensates for processing losses.

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