Bbq Rack-O-Ribs

Processing Score

20.5Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 84 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 5 more we flag. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

00071421100907

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Nutrition Facts

Serving size244 g

Amount per serving

Calories

730

% Daily Value*

Total Fat 38g

49%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 1210mg

53%

Total Carbohydrate 76g

28%

Dietary Fiber 4g

14%

Total Sugars 25g

Includes 23g Added Sugars

46%

Protein 22g

Vitamin D 0mcg

Calcium 110mg

Iron 4.9mg

27%

Potassium 670mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 11 flagged for review

FULLYCOOKED FLAMEBROILED RIB SHAPED PORK PATTY BARBECUE SAUCE ADDED, SMOKE FLAVORADDED: PORK, BARBECUE SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER,CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF:MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLICPOWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, SUGAR, NATURALFLAVORS), WATER, SEASONING {TOMATO POWDER, DEXTROSE, BROWN SUGAR, ARTIFICIALVINEGAR [MALIC ACID, SODIUM ACETATE, LACTOSE, FUMARIC ACID, ARTIFICIAL FLAVOR], WORCESTERSHIRE SAUCE POWDER [CORN SYRUP SOLIDS, SALT, GARLIC POWDER, SUGAR,SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR),TAMARIND, NATURAL FLAVOR], SPICES, SPICE EXTRACTIVE, ONION POWDER, NATURALSMOKE FLAVOR, GARLIC POWDER}, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEINCONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPERGLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, SODIUM PHOSPHATES. HOAGIE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SOYBEAN OIL, OF: ASCORBIC ACID, CALCIUMPROPIONATE, CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITHASCORBIC ACID [ANTIOXIDANT]AND CITRIC ACID [ANTIOXIDANT]), WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bbq Rack-O-Ribs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Naturalsmoke Flavor): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Other Additives (Monoglycerides (Withascorbic Acid [Antioxidant]And Citric Acid [Antioxidant])): Miscellaneous additives generally indicate processing.

Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bbq Rack-O-Ribs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water,Corn Syrup, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of:Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlicpowder, Sodium Benzoate As A Preservative, Caramel Color, Sugar, Naturalflavors), Dextrose, Brown Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Artificialvinegar [Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor].

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Textured Vegetable Protein Product [Soy Proteinconcentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Coppergluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Of: Ascorbic Acid.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calciumpropionate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).

Industrial fermentation for additive production.

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