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Bacon Cheeseburger

Processing Score
12.6Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 63 ingredients, including preservatives, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Big Az Bacon Cheeseburger Beef, Pork & Lamb
Data Updated
Oct 18, 2026
UPC
00071421943153
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Nutrition Facts
Serving size260 g
Amount per serving
Calories
850
% Daily Value*
Total Fat 50g
64%
Saturated Fat 21g
105%
Trans Fat 1.5g
Cholesterol 85mg
28%
Sodium 1590mg
69%
Total Carbohydrate 66g
24%
Dietary Fiber 5g
18%
Total Sugars 11g
Includes 9g Added Sugars
18%
Protein 33g
Vitamin D 0mcg
0%
Calcium 260mg
20%
Iron 6.5mg
36%
Potassium 750mg
16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 7 flagged for review

FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: BEEF, WATER, TEXTUREDVEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE,NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUMPANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6),RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ONIONS, SEASONING (HYDROLYZED CORNPROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), VINEGAR POWDER, SODIUMPHOSPHATES, CARAMEL COLOR. JUMBO BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SOYBEAN OIL, OF: ASCORBIC ACID, CALCIUMPROPIONATE, CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBICACID [ANTIOXIDANT]AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS AMERICANCHEESE: MILK, CREAM, CHEESE CULTURE, CITRIC ACID, POTASSIUM CITRATE, SODIUM CITRATE, SORBIC ACID, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE. FULLY COOKED ROUNDBACON: BACON (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE,SODIUM ERYTHORBATE, SODIUM NITRITE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bacon Cheeseburger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Sodiumphosphates, Monoglycerides (With Ascorbicacid [Antioxidant]And Citric Acid [Antioxidant])): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bacon Cheeseburger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Texturedvegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide,Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),Riboflavin (B2), And Cyanocobalamin (B12)], Of: Ascorbic Acid, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Pasteurized Process Americancheese: Milk.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Tetrasodium Pyrophosphate. Fully Cooked Roundbacon: Bacon (Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate,Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calciumpropionate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Sulfate, Potassium Citrate, Sodium Citrate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Sorbic Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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