High Protein Carb Friendly Wraps
Processing Score
8.1Ultra-Processed
02.55.08.010+
Nutrition Score
8.5/10Excellent
The processing score reflects 22 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
852795006725
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 8g
3%
Dietary Fiber 5g
18%
Total Sugars 1g
Protein 11g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 1.6mg
9%
Potassium 120mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
22 listed · 6 flagged for reviewWATER, RICE PROTEIN, PEA PROTEIN, CHICKPEA FLOUR, BAMBOO FIBER, SUNFLOWER OIL, XANTHAN GUM, PEAR JUICE CONCENTRATE, INULIN, GOLDEN MILLED FLAXSEED, GUAR GUM, ROWANBERRY EXTRACT, SOURDOUGH (FERMENTED FROM CORN STARCH AND RICE FLOUR), MALIC ACID (A NATURAL MOLD INHIBITOR), CULTURED DEXTROSE, MONO & DIGLYCERIDES, PSYLLIUM HUSK, SALT, CITRIC ACID (A NATURAL MOLD INHIBITOR), TARTARIC ACID (A NATURAL MOLD INHIBITOR), NATURAL FLAVORING, GLUCONO DELTA LACTONE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, High Protein Carb Friendly Wraps scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
- Stabilizers & Gums (Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.
- Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
- Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
Within Tortillas & Taco Shells, this product is more processed than about 57% of the 1,406 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group High Protein Carb Friendly Wraps' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Malic Acid (A Natural Mold Inhibitor), Citric Acid (A Natural Mold Inhibitor), Tartaric Acid (A Natural Mold Inhibitor).
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cassava Flour Tortillas, Cassava Flour
Coyotas
1.03.0
Less processed (Minimally Processed)
Thinly Sliced Jicama Wraps
Jica
1.06.5
Less processed (Minimally Processed)
Tortillas
La Abuela Carmen Products
1.010.0
Less processed (Minimally Processed), higher nutrition score
Yellow Corn Tortillas
La Ranchera
1.0
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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