Processing Score
6.7Highly Processed
02.55.08.010+
Nutrition Score
6.5/10Good
The processing score reflects 23 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Fiber Source
Data Updated
Oct 18, 2026
UPC
840202208565
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 270mg
12%
Total Carbohydrate 35g
13%
Dietary Fiber 6g
21%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 3 flagged for reviewWATER, TAPIOCA STARCH, POTATO STARCH, PASTE [WATER, TIGER PASTE (RICE FLOUR, STARCH, SUGAR, FLOUR TREATMENT AGENT), RICE FLOUR, YEAST, SUGAR. BAKING POWDER (RAISING AGENT (DISODIUM DIHYDROGEN DIPHOSPHATE, SODIUM BICARBONATE), POTATO STARCH))], CANOLA OIL, BAMBOO FIBRE, YEAST, CORN STARCH, RICE FLOUR. THICKENERS (CELLULOSE GUM, XANTHAN GUM)SUGAR, HUMECTANT (GLYCEROL). PSYLLIUM HUSK, SALT, RICE PROTEIN, PEA PROTEIN, FERMENTED SYRUPS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Tiger Rolls scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Rice Flour. Thickeners (Cellulose Gum, Xanthan Gum)Sugar): Industrial stabilizers common in UPF.
- Emulsifiers (Humectant (Glycerol). Psyllium Husk): Industrial emulsifiers indicate UPF.
- Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
Within Bread, this product is more processed than about 15% of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Tiger Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Food Bases & AlkalisProcessing indicator
In this product: Paste [Water, Tiger Paste Rice Flour, Starch, Sugar, Flour Treatment Agent , Rice Flour, Yeast, Sugar. Baking Powder Raising Agent Disodium Dihydrogen Diphosphate, Sodium Bicarbonate , Potato Starch ].
Common in baking, excessive use indicates processing.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Fermented Syrups.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Almojabana Cheese Bun, Almojabana Cheese
Mountain Delight
1.03.5
Less processed (Minimally Processed)
Authentic Ethiopian Flat Bread
1.06.0
Less processed (Minimally Processed)
Cassava Bread
Tropi Sol
1.0
Less processed (Minimally Processed)
Cassava Flatbread
La Fe
1.07.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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