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Thin Crust Four Cheese Pizza

Processing Score
13.6Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 55 ingredients, including artificial colors, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
859724002414
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 540mg
23%
Total Carbohydrate 32g
12%
Dietary Fiber 1g
4%
Total Sugars 3g
Protein 11g
Calcium 150mg
12%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 6 flagged for review

CRUST: FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, SPROUTED GRAIN FLOUR BLEND (SPROUTED BROWN RICE FLOUR, SPROUTED MILLET FLOUR, SPROUTED QUINOA FLOUR, SPROUTED CHIA), BUCKWHEAT FLOUR, WHITE RICE FLOUR, POTATO FLAKES (MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), HONEY, EXTRA VIRGIN OLIVE OIL, EGG WHITE POWDER (EGG WHITES, BAKER YEAST, CITRIC ACID), MODIFIED CELLULOSE GUM, FLAX SEED, CULTURED DEXTROSE, SALT, DISTILLED MONO & DIGLYCERIDES, YEAST, SODIUM BICARBONATE. SAUCE: FILTERED WATER, DICED TOMATO IN JUICE (VINE RIPEN TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE), TOMATO PASTE, EVAPORATED CANE SYRUP, BASIL, RED WINE VINEGAR, ROASTED GARLIC, SPICES, CORN STARCH, LEMON JUICE CONCENTRATE, XANTHAN GUM. TOPPINGS: CHEESE BLEND OF MOZZARELLA, PROVOLONE, ASIAGO AND PARMESAN (PASTEURIZED MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE), OREGANO, PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Thin Crust Four Cheese Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Potato Flakes (Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid)): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Modified Cellulose Gum, Xanthan Gum. Toppings: Cheese Blend Of Mozzarella): Industrial stabilizers common in UPF.
  • Emulsifiers (Distilled Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Thin Crust Four Cheese Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey, Evaporated Cane Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate. Sauce: Filtered Water.

Common in baking, excessive use indicates processing.

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