Onion Flavored Rings

Why Does This Score Ultra-Processed?

In our analysis, Onion Flavored Rings scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
• Industrial Enzymes (Seasoning Blend (Onion Powder, Salt, Sugar, Cultured Nonfat Milk, Hydrolyzed Soy Protein, Maltodextrin, Spice, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monosodium Glutamate (Msg), Dextrose, Garlic Powder, Parsley, Whey, Natural Butter Flavor, Enzyme Modified Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Extractives Of Paprika & Turmeric [Color], Spice Extractives)): Industrial enzyme use indicates significant processing.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Onion Flavored Rings' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.