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Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including artificial colors. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Bell-View Pepperoncini Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
073405101344
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Nutrition Facts
Serving size36 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
26%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

IMPORTED PEPPERS, WATER, VINEGAR, SALT, YELLOW 5, CITRIC ACID, SODIUM BISULFITE TO PRESERVE COLOR, BENZOATE OF SODA AS A PRESERVATIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pepperoncini's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Yellow 5.

Synthetic colors are definitive UPF markers.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Sodium Bisulfite To Preserve Color.

Natural sources but industrial application.

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