Beef Stroganoff Bake, Beef

What These Ingredients Tell Us

We group Beef Stroganoff Bake, Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Garlic Wine Sauce (Vegetable Stock (Water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract (Yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Romano Cheese (Sheep'S Milk, Cheese Culture, Salt Enzymes), Canola Oil, White Wine (Wine, Salt), Garlic, Olive Oil, Corn Starch, Wheat Flour, Cane Sugar, Spice)Bechamel (Whole Milk, Half & Half (Milk, Cream)Butter (Cream, Salt), Wheat Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Sea Salt, Spices).

Industrial enzyme use indicates significant processing.

Natural PreservativesProcessing indicator

In this product: Fusilli (Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate Riboflavin, Folic Acid).

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Vegan Mushroom Gravy (Vegetable Stock (Water, Sea Salt, Onion Maltodextrin, Dextrose, Yeast Extract (Yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Shiitake Mushroom, White Mushroom, Portabello Mushroom, Corn Starch, Wheat Flour, Tomato Paste (Tomato, Salt, Citric Acid), Canola Oil, Natural Flavor, Cane Sugar, Sea Salt, Yeast Extract (Yeast Extract, Salt), Thyme, Spices, Sage Nisin).

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.