Beef Stroganoff

Processing Score

11.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 51 ingredients, including modified ingredients, enriched flour or grain and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

5051379106874

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Nutrition Facts

Serving size354 g

Amount per serving

Calories

430

% Daily Value*

Total Fat 16g

21%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 1280mg

56%

Total Carbohydrate 45g

16%

Dietary Fiber 3g

11%

Total Sugars 5g

Protein 23g

Calcium 40mg

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

STROGANOFF SAUCE [WATER, SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, MICROBIAL RENNET), WHITE WINE (CHABLIS WINE, SALT, SULFITES TO PRESERVE FLAVOR AND COLOR), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT)CORN STARCH, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), GARLIC PUREE, SALT, PAPRIKA, SPICES], COOKED PASTA (WATER, ENRICHED DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRILLED BEEF AND MODIFIED FOOD STARCH STEAK STRIPS (BEEF, WATER, MODIFIED CORN STARCH, SALT), MUSHROOM AND ONION TOPPING (MUSHROOM, ONION, CANOLA OIL, GARLIC PUREE, SALT, THYME), PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Beef Stroganoff scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Grilled Beef And Modified Food Starch Steak Strips (Beef, Water, Modified Corn Starch, Salt)): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Stroganoff Sauce [Water, Sour Cream (Cultured Milk, Cream, Nonfat Milk, Microbial Rennet), White Wine (Chablis Wine, Salt, Sulfites To Preserve Flavor And Color), Unsalted Butter (Pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), Beef Base (Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat)Corn Starch, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices), Garlic Puree, Salt, Paprika, Spices]): Industrial enzyme use indicates significant processing.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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