Beef Patties with American Cheese & Bacon

Processing Score

8.3Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 27 ingredients, including preservatives. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

079821101227

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Nutrition Facts

Serving size151 g

Amount per serving

Calories

450

% Daily Value*

Total Fat 38g

49%

Saturated Fat 16g

80%

Trans Fat 2g

Cholesterol 105mg

35%

Sodium 900mg

39%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 25g

Calcium 150mg

12%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

BEEF, PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID PRESERVATIVE, ANNATTO EXTRACT COLOR, PAPRIKA OLEORESIN COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE PRESERVATIVE, NATAMYCIN PRESERVATIVE], BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SPICE, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Beef Patties with American Cheese & Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pasteurized Processed American Cheese [American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid Preservative, Annatto Extract Color, Paprika Oleoresin Color, Powdered Cellulose, Potassium Sorbate Preservative, Natamycin Preservative].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our American Cheese vs Cheddar and Bacon vs Sausage comparisons.

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