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Easter Lollibunny Pop, Easter

Processing Score
10.8Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 10 ingredients, including artificial colors, artificial flavoring and corn syrup. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Bee Easter Lollibunny Pop, Easter Candy
Data Updated
Oct 18, 2026
UPC
073563045276
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate 16g
6%
Dietary Fiber N/A
Total Sugars 13g
Includes 13g Added Sugars
26%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 7 flagged for review

SUGAR, CORN SYRUP, WATER, CITRIC ACID, TITANIUM DIOXIDE, RED 40, RED 3, YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Easter Lollibunny Pop, Easter scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Easter Lollibunny Pop, Easter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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