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Bc Pmpkn Spice Cake Mugtrt 4ct

Processing Score
14.1Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 42 ingredients, including artificial flavoring, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sugar
Bc Pmpkn Spice Cake Mugtrt 4ct Baking Mixes
Data Updated
Oct 18, 2026
UPC
00016000150171
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Nutrition Facts
Serving size89 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 66g
24%
Dietary Fiber 3g
11%
Total Sugars 43g
Protein 3g
Calcium 70mg
5%
Iron 1.8mg
10%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 6 flagged for review

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL, CANOLA), CORN STARCH, WATER, CORN SYRUP, DRIED PUMPKIN. CONTAINS 2% OR LESS OF: CELLULOSE POWDER, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, EGG WHITE, CINNAMON, MONOGLYCERIDES, SALT, SOY LECITHIN, WHEY, SPICE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), XANTHAN GUM, CELLULOSE GUM, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, YELLOWS 5 & 6 AND OTHER COLOR ADDED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bc Pmpkn Spice Cake Mugtrt 4ct scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Yellows 5 & 6 And Other Color Added): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Dried Pumpkin. Contains 2% Or Less Of: Cellulose Powder, Xanthan Gum, Cellulose Gum): Industrial stabilizers common in UPF.

Within Baking Mixes, this product is more processed than about 55% of the 5,176 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bc Pmpkn Spice Cake Mugtrt 4ct's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Isolate, Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Monoglycerides, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Soy Lecithin, Polysorbate 60.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm, Palm Kernel, Canola).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Monocalcium Phosphate), Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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