Baverian Creme

Why Does This Score Ultra-Processed?

In our analysis, Baverian Creme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed And/Or Palm Oils)): Hydrogenation and modification are UPF markers.
• Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.
• Emulsifiers (Mono & Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Baverian Creme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide (As Color), Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid And Sodiumpropionate (As Preservatives), Phosphoric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Alpha Tocopherols As Preservative.

Fortification often compensates for processing losses.