Chocolate Wafer, Chocolate

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 10 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

0875754008387

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Nutrition Facts

Serving size34 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 0mg

Sodium 55mg

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 12g

Includes 12g Added Sugars

24%

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

Potassium 60mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

CANE SUGAR, VEGETABLE OILS (PALM AND/ OR SOYBEAN OIL), WHEAT FLOUR, COCOA POWDER, CORNSTARCH, SOY LECITHIN, CORN OIL, NATURAL CHOCOLATE FLAVOR, SALT, BAKING SODA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Chocolate Wafer, Chocolate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Cocoa Powder, Natural Chocolate Flavor): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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