Battered Whole Green Beans

Processing Score

11.3Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 32 ingredients, including artificial flavoring, MSG, modified ingredients, plus 1 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

034700505107

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 11g

14%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 750mg

33%

Total Carbohydrate 19g

Dietary Fiber 2g

Total Sugars 1g

Protein 2g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 7 flagged for review

GREEN BEANS, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, SALT, MALTODEXTRIN, SPICE, DEHYDRATED ONIONS, ONION POWDER, GARLIC POWDER, SUGAR, DEXTROSE, YEAST EXTRACT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, YEAST, ENZYME MODIFIED BUTTER OIL, BUTTER OIL, EXTRACTIVES OF PAPRIKA, DEHYDRATED BUTTER, GUAR GUM, GUM ARABIC, CARAMEL COLOR, EXTRACTIVES OF TURMERIC AND ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Battered Whole Green Beans scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Enzyme Modified Butter Oil): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Guar Gum, Gum Arabic): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Battered Whole Green Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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