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Potato Chips, Hot Chili Pepper & Lime

Processing Score
16.7Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 24 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
757528008741
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

POTATOES, SOYBEAN AND/OR PALM AND/OR CANOLA OIL, IODIZED SALT, SUGAR, CITRIC ACID, SOY PROTEIN, YEAST, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SODIUM DIACETATE, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40 LAKE AND YELLOW 6 LAKE, ONION POWDER, HOT CHILI PEPPER (CHILE), SODIUM BICARBONATE, SODIUM INOSINATE, SODIUM GUANYLATE, SILICON DIOXIDE (ANTICAKING), ANTIOXIDANT (BHT, TBHQ, PROPYLENE GLYCOL, BHA).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Potato Chips, Hot Chili Pepper & Lime scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Red 40 Lake And Yellow 6 Lake): Synthetic colors are definitive UPF markers.
  • Plant Proteins (Soy Protein): Isolated proteins require extensive industrial processing.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Diacetate, Sodium Inosinate, Sodium Guanylate): Miscellaneous additives generally indicate processing.

Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Potato Chips, Hot Chili Pepper & Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean And/Or Palm And/Or Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Anticaking).

Common in powdered processed foods.

Natural PreservativesProcessing indicator

In this product: Antioxidant (Bht, Tbhq, Propylene Glycol, Bha).

Natural sources but industrial application.

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