Balconi, Tiramisu

Processing Score

9.0Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 30 ingredients, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

897585000293

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Nutrition Facts

Serving size50 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 8g

10%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 65mg

Total Carbohydrate 25g

Dietary Fiber 1g

Total Sugars 17g

Protein 2g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 6 flagged for review

GLUCOSE FRUCTOSE SYRUP, SUGAR, COFFEE LIQUEUR (GLUCOSE FRUCTOSE SYRUP, COFFEE (4%), ALCOHOL, WATER, NATURAL AND ARTIFICIAL FLAVORS), VEGETABLE OIL SHORTENING [FROM PALM NUT AND PALM OILS AND HIGHLY REFINED COCONUT OIL], WHEAT FLOUR, EGGS, SKIM MILK, SKIM MILK POWDER, MASCARPONE CHEESE (1%) [CREAM, CITRIC ACID], LESS THAN 1 PERCENT OF: COCOA POWDER PROCESSED WITH ALKALI, WHEY PROTEIN (FROM MILK), MARSALA WINE, MONO & DIGLYCERIDES, SOY LECITHIN, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, DISODIUM DIPHOSPHATE), SALT, PECTIN, DEXTROSE, WHEAT STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Balconi, Tiramisu scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Less Than 1 Percent Of: Cocoa Powder Processed With Alkali): Concentrates and extracts indicate significant processing.
Processed Dairy Ingredients (Whey Protein (From Milk)): Isolated proteins and modified ingredients indicate UPF.
Emulsifiers (Mono & Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Balconi, Tiramisu's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose Fructose Syrup, Sugar, Coffee Liqueur (Glucose Fructose Syrup, Coffee (4%), Alcohol, Water, Natural And Artificial Flavors), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Shortening [From Palm Nut And Palm Oils And Highly Refined Coconut Oil].

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Mascarpone Cheese (1%) [Cream, Citric Acid].

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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