Bakery Fresh Goodness, Loaf Cake, Lemon

Processing Score

22.4Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 57 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

041573241001

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Nutrition Facts

Serving size91 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 19g

24%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 300mg

13%

Total Carbohydrate 40g

15%

Dietary Fiber 0g

Total Sugars 23g

Protein 4g

Calcium 60mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 8 flagged for review

SUGAR, SOYBEAN OIL, WHOLE EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), LEMON FLAVORED SUGAR (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, NATURAL FLAVORS, COCONUT OIL, YELLOW 5 LAKE, CARNAUBA WAX, CITRIC ACID, SOY LECITHIN [EMULSIFIER], MILK), WHOLE MILK, VITAL WHEAT GLUTEN, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, CORN SYRUP, LEMON PEEL, CITRIC ACID, POTASSIUM SORBATE, SOY LECITHIN, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), SODIUM CITRATE, SODIUM BENZOATE, YELLOW 5, SOY FLOUR, EGG WHITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bakery Fresh Goodness, Loaf Cake, Lemon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
Other Additives (Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate)): Miscellaneous additives generally indicate processing.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bakery Fresh Goodness, Loaf Cake, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Lemon Flavored Sugar (Sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Natural Flavors, Coconut Oil, Yellow 5 Lake, Carnauba Wax, Citric Acid, Soy Lecithin [Emulsifier], Milk).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Citrate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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