Baked Corn Snacks Poppers

Processing Score

15.1Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 31 ingredients, including artificial colors, artificial flavoring and MSG. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041262278127

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Nutrition Facts

Serving size35 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 250mg

11%

Total Carbohydrate 21g

Dietary Fiber 0g

Total Sugars 2g

Protein 2g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 9 flagged for review

YELLOW CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, CORN STARCH, DEXTROSE, MALTODEXTRIN, SALT, JALAPENO PEPPER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK SOLIDS, ONION, BUTTER, MONOSODIUM GLUTAMATE, BUTTER OIL, TORULA YEAST, GARLIC, YELLOW 6 LAKE, SODIUM PHOSPHATE, YELLOW 5 LAKE, EXTRACTIVES OF PAPRIKA, YELLOW 5, YELLOW 6, AUTOLYZED YEAST EXTRACT, THIAMIN HYDROCHLORIDE, FRUCTOSE, DISODIUM GUANYLATE, DISODIUM INOSINATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Baked Corn Snacks Poppers scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Yellow 6 Lake, Yellow 5 Lake, Yellow 5, +1 more): Synthetic colors are definitive UPF markers.
Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Baked Corn Snacks Poppers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, Sunflower, Soybean Or Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Maltodextrin, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Torula Yeast, Autolyzed Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Thiamin Hydrochloride.

Fortification often compensates for processing losses.

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