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Bacon Wrapped Stuffed Pork Loin

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 6 ingredients, including preservatives. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
855503006086
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Nutrition Facts
Serving size135 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 520mg
23%
Total Carbohydrate 3g
1%
Dietary Fiber <1g
3%
Total Sugars 2g
Protein 34g
Calcium 500mg
38%
Iron 3.6mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

PORK (ENHANCED UP TO 12% WITH A SOLUTION CONTAINING WATER, SALT, AND SODIUM PHOSPHATE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE). BLUE CHEESE (PASTEURIZED PROCESSED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID, POTASSIUM SORBATE AND NATAMYCIN)). DRIED APPLES, (SULPHUR DIOXIDE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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