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Bacon Wrapped Hot Dogs

Processing Score
9.8Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 25 ingredients, including preservatives, corn syrup and modified ingredients. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
073183010234
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Nutrition Facts
Serving size79 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat N/A
Cholesterol 30mg
10%
Sodium 590mg
26%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 12g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 6 flagged for review

HOT DOG: PORK, WATER, BEEF, MECHANICALLY SEPARATED CHICKEN, MODIFIED CORN STARCH, SALT, DEXTROSE, FLAVORINGS, NATURAL ENZYME, POTASSIUM LACTATE, CORN SYRUP, PAPRIKA, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, POTASSIUM CHLORIDE, SODIUM NITRITE. BACON: CURED WITH WATER, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bacon Wrapped Hot Dogs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bacon Wrapped Hot Dogs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Natural Enzyme.

Industrial enzyme use indicates significant processing.

Other AdditivesUPF marker

In this product: Sodium Diacetate, Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Potassium Lactate, Sodium Phosphate, Potassium Chloride.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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