Bacon Dbl Cheeseburger, Bacon
Processing Score
19.6Ultra-Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 51 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071536913287
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Nutrition Facts
Serving size226.800003051758 g
Amount per serving
Calories
1120
% Daily Value*
Total Fat 81g
104%
Saturated Fat 28g
140%
Trans Fat 3g
Cholesterol 205mg
68%
Sodium 1710mg
74%
Total Carbohydrate 40g
15%
Dietary Fiber 3g
11%
Total Sugars 4g
Protein 56g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 5mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
45 listed · 13 flagged for reviewKAISER: UNBLEACHED UNBROMATED WHEAT FLOUR, PURIFIED WATER, HYDROGENATED SOYBEAN OIL, CITRIC ACID, TERIARY BUTTYLHYDROQUINONE, DIMETHLEPOLISLOXANE, NATURAL CAN AND/OR BEET SUGAR, MALT, SALT, YEAST, POTASSIUM BROMATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, ENZYMES, CORN FLOUR, CORN STARCH, DEXTROSE, MONO-DIGLYCERIDES, VEGETABLES GUMS, NATURAL FLAVORS, LECITHIN, BETACAROTENE, SODIUM BICARBONATE, CULTURED WHEST STARCH, ACETIC ACID, CALCIUM PROPIONATE. BEEF PATTY: BEEF. BACON: CURED WITH: WATER, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, MONO - AND DIGLYCERIDES, TBHQ, BETA CAROTENE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bacon Dbl Cheeseburger, Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
- Dough Conditioners (L-Cysteine, Azodicarbonamide): Industrial bread additives not used in home baking.
- Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
- Other Additives (Sodium Stearoyl Lactylate, Sodium Phosphates, Sodium Erythorbate): Miscellaneous additives generally indicate processing.
- Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bacon Dbl Cheeseburger, Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Mono-Diglycerides, Lecithin, Soy Lecithin (For Slice Separation), Soy Lecithin, and 1 more.
Industrial emulsifiers indicate UPF.
- Natural FlavorsUPF marker
In this product: Natural Flavors.
Despite being natural, these are highly processed extracts.
- Food AcidsProcessing indicator
In this product: Citric Acid, Acetic Acid, Sorbic Acid.
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Natural Can And/Or Beet Sugar, Dextrose, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Potassium Bromate, Sodium Citrate, Sodium Phosphate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Avoiding Milk, Wheat Or Soy?
This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Bacon, Egg and Cheese Panini
2.03.5
Less processed (Minimally Processed), higher nutrition score
Tuna Salad Wedge Sandwich on Wheat Bread, Tuna Salad
Great to Go
2.34.0
Less processed (Minimally Processed), higher nutrition score
Chicken Salad on Walnut Cranberry Bread
2.8
Less processed (Processed)
Chicken Salad Wedge
2.88.0
Less processed (Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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