Baby Bloom Cupcakes
The processing score reflects 49 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
40 listed · 18 flagged for reviewPOWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, FOOD STARCH-MODIFIED, WATER, NONFAT DRY MILK, EGG YOLK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, POLYSORBATE 80, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CORN STARCH, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, METHYLCELLULOSE GUM, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), DEXTROSE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, RED 40, TITANIUM DIOXIDE (AS COLOR), CITRIC ACID, CORN SYRUP, SOY FLOUR, LACTIC ACID, AGAR, XANTHAN GUM, PROPYLENE GLYCOL, TURMERIC (AS COLOR), ALPHA TOCOPHEROLS AS PRESERVATIVE, BETA CAROTENE (AS COLOR).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Baby Bloom Cupcakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Yellow 5, Yellow 6, Blue 1 Lake, +1 more): Synthetic colors are definitive UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Emulsifiers (Mono & Diglycerides, Glycerin, Polysorbate 80): Industrial emulsifiers indicate UPF.
- Other Additives (Propylene Glycol Mono & Diesters Of Fatty Acids, Propylene Glycol): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Methylcellulose Gum, Agar, Xanthan Gum): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Baby Bloom Cupcakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Powdered Sugar, Sugar, Invert Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil, Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate).
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Lactic Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Titanium Dioxide (As Color), Beta Carotene (As Color).
Natural sources but still indicate processing.
- Synthetic VitaminsProcessing indicator
In this product: Alpha Tocopherols As Preservative.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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