Authentic Chicago Stuffed Pizza

What These Ingredients Tell Us

We group Authentic Chicago Stuffed Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sauce Seasoning Salt, Dehydrated Garlic, Spices, And Less Than 1% Soybean Oil Added As A Processing Aid, Mozzarella: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavoring, Uncured Pepperoni: No Nitrates Or Nitrates Except Fot The Naturally Occurring Nitrates Found In Celery Powder Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavoring, Including Celery Powder , Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Unsalted Butter: Cream , Parmesan Cheese Made From Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Anti-Caking Agent , Oregano.

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Dough (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, All Purpose Shortening: Partially Hydrogenated Soybean/Cottonseed Oil).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Fresh Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.