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Candy

Assorted Jelly Eggs

Processing Score
17.1Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 14 ingredients, including artificial colors, ingredients listed as artificial, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
076500082808
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 24g Added Sugars
48%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

SUGAR, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, ARTIFICIAL AND NATURAL FLAVORS, CARNAUBA WAX, BEESWAX, YELLOW 6, YELLOW 5, RED 40, BLUE 1, RED 3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Jelly Eggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Yellow 6, Yellow 5, Red 40, Blue 1, Red 3): Synthetic colors are definitive UPF markers.
  • Other Additives (Confectioner'S Glaze, Carnauba Wax, Beeswax): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Artificial And Natural Flavors): Despite being natural, these are highly processed extracts.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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