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Ice Cream & Frozen Desserts

Assorted Freeze Pops

Processing Score
11.5Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 7 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Assorted Freeze Pops Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
071041168363
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, ARTIFICIAL COLORING (MAY OR MAY NOT CONTAIN: BLUE 1, GREEN 3, RED 40, YELLOW 5 AND YELLOW 6), GUM ACACIA, LESS THAN 1/10 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Freeze Pops scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Artificial Coloring (May Or May Not Contain: Blue 1, Green 3, Red 40, Yellow 5 And Yellow 6)): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Less Than 1/10 Of 1% Of Potassium Sorbate And Sodium Benzoate As Preservatives): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Gum Acacia): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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