Artisanal Small Batch Ravioli Pasta

Processing Score

6.9Highly Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 22 ingredients, including enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

029737210063

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Nutrition Facts

Serving size126 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 220mg

10%

Total Carbohydrate 48g

17%

Dietary Fiber 1g

Total Sugars 0g

Protein 15g

Calcium 200mg

15%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

UNENRICHED DURUM FLOUR, WATER, PASTEURIZED CAGE FREE WHOLE EGGS, CORN FLOUR, SOYBEAN OIL, BETA CAROTENE. FILLING INGREDIENTS: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT). SPINACH, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), WHITE PEPPER, NUTMEG.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Artisanal Small Batch Ravioli Pasta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Asiago Cheese (Cultured Milk, Enzymes, Salt). Spinach.

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Panko Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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