Artisan Pizza, Sprouted & Ancient Grain Thin Crust

Processing Score

13.5Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 87 ingredients, including enriched flour or grain and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

021130121519

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Nutrition Facts

Serving size158 g

Amount per serving

Calories

440

% Daily Value*

Total Fat 28g

36%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 750mg

33%

Total Carbohydrate 31g

11%

Dietary Fiber 3g

11%

Total Sugars 2g

Protein 17g

Calcium 400mg

31%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SPROUTED WHOLE WHEAT FLOUR, ANCIENT GRAIN FLOUR [HIGH MAIZE CORN STARCH, SORGHUM FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, MILLET FLOUR, AMARANTH FLOUR, QUINOA FLOUR, TEFF FLOUR], PALM OIL, SOYBEAN OIL, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: MOLASSES, OAT BRAN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, MILLET SEED, FLAX SEED, SOY LECITHIN AND CANOLA OIL, CULTURED WHEY, WHEY, VINEGAR), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), BASIL PESTO (CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES AND CELLULOSE {ANTI-CAKING AGENT}], SPINACH, GARLIC, CITRIC ACID AND SEA SALT), TOMATO BLEND (TOMATOES, BASIL, PARMESAN AND ROMANO CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}], SEASONING [SALT, GARLIC, SPICE]), FRESH MOZZARELLA (PASTEURIZED MILK, CITRIC ACID, LACTIC ACID, SALT, ENZYMES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Artisan Pizza, Sprouted & Ancient Grain Thin Crust's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Fresh Mozzarella (Pasteurized Milk, Citric Acid, Lactic Acid, Salt, Enzymes).

Miscellaneous additives generally indicate processing.

Natural PreservativesProcessing indicator

In this product: Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sprouted Whole Wheat Flour, Ancient Grain Flour [High Maize Corn Starch, Sorghum Flour, Brown Rice Flour, Tapioca Starch, White Rice Flour, Millet Flour, Amaranth Flour, Quinoa Flour, Teff Flour], Palm Oil, Soybean Oil, Vital Wheat Gluten, Contains 2% Or Less Of: Molasses, Oat Bran, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Yeast, Millet Seed, Flax Seed, Soy Lecithin And Canola Oil, Cultured Whey, Whey, Vinegar).

Natural sources but industrial application.

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