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Three Cheese Small Batch Omelets, Three Cheese

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 18 ingredients, including emulsifiers or gums. The nutrition score reflects high cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Cholesterol
Artisan Kitchens Three Cheese Small Batch Omelets, Three Cheese Frozen Breakfast
Data Updated
Oct 18, 2026
UPC
039401201013
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Nutrition Facts
Serving size99 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 430mg
19%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 11g
Vitamin D 39.6mcg
198%
Calcium 190mg
15%
Iron 0.9mg
5%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 1 flagged for review

OMELET (EGG, RECONSTITUTED NONFAT MILK, CORN STARCH, CANOLA OIL, WHEY PROTEIN CONCENTRATE, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER), FILLING (PASTEURIZED PROCESS CHEDDAR (CHEESE (CULTURED MILK, SALT ENZYMES)WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT)], MOZZARELLA AND ASIAGO CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. NATAMYCIN (PRESERVATIVE])WATER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Three Cheese Small Batch Omelets, Three Cheese scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Omelet (Egg, Reconstituted Nonfat Milk, Corn Starch, Canola Oil, Whey Protein Concentrate, Salt, Xanthan Gum, Citric Acid, White Pepper)): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Filling Pasteurized Process Cheddar Cheese Cultured Milk, Salt Enzymes Water, Cream, Sodium Phosphates, Salt, Sorbic Acid Preservative , Vegetable Color Annatto And Paprika Extract ], Mozzarella And Asiago Cheese Blend [Pasteurized Milk, Cheese Culture, Salt, Enzymes. Natamycin Preservative] Water): Industrial enzyme use indicates significant processing.

Within Frozen Breakfast, this is among the less processed of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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