Artisan Flatbread Pizza

What These Ingredients Tell Us

We group Artisan Flatbread Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose (Added To Prevent Caking), Seasoning [Oregano, Basil, Red Pepper, Parsley]).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Shortening [Soybean Oil, Palm Oil And Lecithin (Soy)], Sugar, Salt, Oat Fiber, Dough Conditioner (Wheat Flour, Yeast, Wheat Gluten, And Less Than 2% Of Enzyme, Ascorbic Acid, L.Cysteine, Soybean Oil), Yeast, Sodium Propionate).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sauce (Water, Tomatoes, Herb And Spice Blend [Sugar, Salt, Natural Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.