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Arnie's, Hamburger Buns

Processing Score
12.9Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 36 ingredients, including hydrogenated oil, preservatives, enriched flour or grain, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source
Data Updated
Oct 18, 2026
UPC
076185001019
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 4g
Calcium 60mg
5%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 4 flagged for review

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POTATO FLOUR, SOY FLOUR, CORNFLOUR, SALT, SUGAR, CALCIUM PROPIONATE, EMULSIFIERS (MONO AND DIGLYCERIDE, SODIUM STEROYL LACTYLATE LECITHIN), CALCIUM SULPHATE, NATURAL SPICE OILS (TUMERIC, PAPRIKA), CALCIUM PEROXIDE, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OILS, MONO-AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), YEAST, BEET FIBER, DEXTROSE, ENZYMES, WHOLE MILK, WHOLE EGG.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Arnie's, Hamburger Buns scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Dough Conditioners (Calcium Peroxide): Industrial bread additives not used in home baking.
  • Other Additives (Emulsifiers (Mono And Diglyceride, Sodium Steroyl Lactylate Lecithin)): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Arnie's, Hamburger Buns' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Sulphate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Shortening (Partially Hydrogenated Soybean Oils, Mono-And Diglycerides, And Partially Hydrogenated Cottonseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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