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Apricot & Brown Rice Shortbread Cookies

Processing Score
5.5Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 14 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
859485004399
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Nutrition Facts
Serving size53.8 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate 23g
8%
Dietary Fiber N/A
Total Sugars 17g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

HANA KITCHENS GLUTEN FREE FLOUR* (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO FLOUR, CORNSTARCH, XANTHAN GUM), CAGE-FREE EGGS, BUTTER, PURE CANE SUGAR, KOSHER SALT, GENMAI TOASTED BROWN RICE, APRICOT JAM, FRUIT PECTIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Apricot & Brown Rice Shortbread Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Fruit Pectin.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pure Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Kosher Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our White Rice vs Brown Rice comparison.

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