Apple, Pretzel, Cheese Snackers

Processing Score

7.7Highly Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 22 ingredients, including corn syrup and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

877629003145

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Nutrition Facts

Serving size135 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 420mg

18%

Total Carbohydrate 29g

11%

Dietary Fiber 2g

Total Sugars 8g

Protein 9g

Calcium 250mg

19%

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

APPLES, CALCIUM ASCORBATE (A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR), CHEDDAR CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), PRETZEL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LESS THAN 2% OF: CANOLA OIL AND/OR SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING (CONTAINS ONE OR MORE OF: YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Apple, Pretzel, Cheese Snackers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Natamycin (A Natural Mold Inhibitor)): Synthetic preservatives are UPF indicators.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Industrial Enzymes (Cheddar Cheese: [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)]): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Potato Starch And Powdered Cellulose (To Prevent Caking)): Industrial stabilizers common in UPF.

Within Fresh Produce, this product is more processed than about 84% of the 6,649 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Apple, Pretzel, Cheese Snackers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Calcium Ascorbate (A Blend Of Calcium And Vitamin C To Maintain Freshness And Color).

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Less Than 2% Of: Canola Oil And/Or Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate).

Common in baking, excessive use indicates processing.

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