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Apple Cinnamon Larger Bakery Style Bagels

Processing Score
8.8Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 18 ingredients, including artificial flavoring, preservatives, enriched flour or grain, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
075450086058
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Nutrition Facts
Serving size91 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol N/A
Sodium 480mg
21%
Total Carbohydrate 53g
19%
Dietary Fiber 4g
14%
Total Sugars 9g
Protein 9g
Calcium 100mg
8%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID)WATER, EACH OF THE FOLLOWING: BROWN SUGAR, SUGAR, SALT, YEAST, CANOLA OIL, CINNAMON, DRIED APPLE, CORN CEREAL, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, WHEAT STARCH, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN, CARAMEL COLOR, MONOGLYCERIDES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Apple Cinnamon Larger Bakery Style Bagels scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Dough Conditioners (L-Cysteine): Industrial bread additives not used in home baking.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
  • Plant Proteins (Isolated Soy Protein): Isolated proteins require extensive industrial processing.
  • Other Additives (Monoglycerides): Miscellaneous additives generally indicate processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Apple Cinnamon Larger Bakery Style Bagels' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid)Water, Ascorbic Acid.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Each Of The Following: Brown Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Calcium Propionate And Sorbic Acid (To Retard Spoilage).

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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