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Apple & Cheese Tray

Processing Score
13.4Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 26 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
826766254026
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrate 32g
12%
Dietary Fiber 3g
11%
Total Sugars 24g
Protein 6g
Calcium 200mg
15%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 3 flagged for review

APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CORN SYRUP, PALM OIL, SUGAR, BUTTER [MILK, CREAM, SALT], MODIFIED CORN STARCH, LESS THAN 2% OF: DISODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], TBHQ [PRESERVATIVE], SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE [TO PREVENT CAKING]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Apple & Cheese Tray's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Colby Jack Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose [To Prevent Caking].

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Caramel Dip (High Fructose Corn Syrup, Skim Milk, Corn Syrup, Palm Oil, Sugar, Butter [Milk, Cream, Salt], Modified Corn Starch, Less Than 2% Of: Disodium Phosphate, Potassium Sorbate [Preservative], Tbhq [Preservative], Salt, Mono And Diglycerides, Artificial Flavors).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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