Apple Caramel Blossoms

Processing Score

12.8Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 41 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

5051379054496

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Nutrition Facts

Serving size114 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 18g

23%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 15mg

Sodium 330mg

14%

Total Carbohydrate 42g

15%

Dietary Fiber 1g

Total Sugars 17g

Protein 3g

Calcium 20mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 8 flagged for review

APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, CORN SYRUP, HEAVY CREAM (CREAM, MILK, SKIM MILK POWDER, DEXTROSE, CARRAGEENAN, MONO- AND DI-GLYCERIDES, CELLULOSE GUM, SODIUM CITRATE), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), EGGS, GLAZE (SUGAR, AGAR), SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, CINNAMON, MOLASSES, YEAST, ENZYMES, SOY LECITHIN, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Apple Caramel Blossoms scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Corn Starch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Apple Caramel Blossoms' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Heavy Cream (Cream, Milk, Skim Milk Powder, Dextrose, Carrageenan, Mono- And Di-Glycerides, Cellulose Gum, Sodium Citrate), Glaze (Sugar, Agar), Dextrose, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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