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Anthon Berg, Chocolate Covered Marzipan

Processing Score
6.3Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 14 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
074540988432
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Nutrition Facts
Serving size27 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 10g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

SUGAR, CHOCOLATE LIQUOR, PLUMS, ALMONDS, APRICOT KERNELS, GLUCOSE SYRUP, MADEIRA, ETHYL ALCOHOL, COCOA BUTTER, MILK FAT, RAPESEED LECITHIN, FOOD STARCH-MODIFIED, SORBIC ACID, CITRIC ACID (ACIDIFIER).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Anthon Berg, Chocolate Covered Marzipan's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Chocolate Liquor.

Concentrates and extracts indicate significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Rapeseed Lecithin.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Sorbic Acid, Citric Acid (Acidifier).

Common in both traditional and industrial foods.

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