Chicken Caesar Wrap

What These Ingredients Tell Us

We group Chicken Caesar Wrap's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Parmesan Cheese [Imported Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose], Herb Cream Cheese [Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, And Stabilizers [Carob Bean Gum, Xanthan Gum, And/Or Guar Gum]), Lemon Juice, Garlic, Dried Basil, Dried Oregano, Black Pepper, Salt], Caesar Dressing [Soybean Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Water, Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Anchovy Paste (Cured Anchovies, Salt, Defatted Soy Flour, Water), Salt, Vinegar, Spices, Xanthan Gum And Spice Extractives].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Sun Dried Tomato And Basil Tortilla [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Mono And Diglycerides, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid), Calcium Propionate, Potassium Sorbate, Calcium Sulfate, Corn Starch, Soybean Oil, Hydrogenated Soybean Oil, Sodium Metabisulfite, Dehydrated Tomato, Paprika, Dehydrated Onion, Dehydrated Garlic, Dried Beet, Basil, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar].

Fortification often compensates for processing losses.