Allsorts

Why Does This Score Ultra-Processed?

In our analysis, Allsorts scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch (Corn)): Chemical modification is a hallmark of UPF.
• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Artificial Colors (Red 40, Fd&C Blue 1, Fd&C Yellow 5): Synthetic colors are definitive UPF markers.
• Emulsifiers (Soy Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Allsorts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Confectioners Shellac, Beeswax, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Corn & Wheat Syrup, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Lactate.

Added minerals often compensate for processing.