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All Purpose Seasoning, All Purpose

Processing Score
11.0Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 11 ingredients, including artificial colors, MSG and ingredients listed as artificial. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
All Purpose Seasoning, All Purpose Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
041220052134
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Nutrition Facts
Serving size1.39999997615814 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 380mg
17%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

SALT, SPICES INCLUDING CELERY, MONOSODIUM GLUTAMATE, ONION, GARLIC, PAPRIKA, YELLOW LAKE 5, YELLOW LAKE 6, SILICON DIOXIDE (ANTICAKING), CORN OIL (PROCESSING AID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, All Purpose Seasoning, All Purpose scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow Lake 5, Yellow Lake 6): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group All Purpose Seasoning, All Purpose's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Anticaking).

Common in powdered processed foods.

Vegetable OilsProcessing indicator

In this product: Corn Oil (Processing Aid).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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